Lasagna Pan
Nothing is more
satisfying than a homemade, fresh-from-the-oven lasagna. But in a
conventional pan, the dish sure can get sloppy in a hurry. After the
first few servings are removed, the layers slump, the noodles, slide,
and that formerly picture-perfect lasagna usually begins to look...well,
a lot less appetizing. (You’ll know you’re in trouble when your dinner
guests put down their forks and reach for their spoons.)
Our newest product, the Simple Lasagna Pan™,
offers a simple solution. The pan’s unique sidewalls keep the noodles
and layers neatly stacked, regardless of how many portions are removed.
Lasagna also bakes more consistently in the Simple Lasagna Pan™ because
more heat is circulated to the pan's middle, where food typically takes
longer to bake. It's a far more precise way to bake, and the last
serving will always look (and taste) as good as the first.
Lasagna Pan
Lasagna Pan
Lasagna Pan
Lasagna Pan
Lasagna Pan
Lasagna Pan
Lasagna Pan
Lasagna Pan
Forget about the pan, look at the lasagna, delicious - want to have it right away. Will be asking my wife to made it in dinner tonight
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