Dreamfields pasta is promoted as a low carb product. But it’s made
from durum wheat and it tastes great. Actually, it looks, feels and
tastes just like… regular pasta.Now, regular pasta is anything
but low carb. It’s mostly starch, which turns into glucose in the gut
and is absorbed as blood sugar. Exactly what low carbers try to avoid.
Dreamfields pasta has 41 grams of carbs per serving. Well,
Dreamfields claim that their “patent-pending” (since 2004) recipe and
manufacturing process protects the carb from being digested.It sounds fantastic. But is it true? I decided to find out and the results were shocking.Dreamfields brand of pasta claims to have a lower impact on blood sugar
than regular pasta. What do we know about Dreamfields pasta? Is it
safe for diabetics and people on low-carb diets? Various sources
disagree, so I've tried to sort it out.
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