The stromboli takes a little longer to cook, but we enjoyed the
conversation. My bowl of pasta came overflowing with a chunk of crisp
garlic bread on the side. One look and I was sure I would be unable to
finish. A look at my fellow cheap eater's plate and I realized how
thankful I was for shying away from the stromboli, it was an even larger
portion. It was served on an oval platter and cut into four pieces the
size of large slices of cake.As I got to eating the pasta doused with creamy sauce with pine nuts, I
hadn't realized that before long I reached the bottom of the bowl. My
fellow cheap eater wasn't able to bare the brunt of the stromboli, so
she took it to go.The lunch specials at Spataro's Restaurant are very reasonable for the
amount of food you get. There are a variety of pasta dishes, subs and
salads.are welcome.
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