Best Cooking Oils: Spray Oil Cooking

Thursday, August 16, 2012

Spray Oil Cooking

For spreading olive oil evenly on bruschetta, focaccia, and grilled or roasted vegetables, and for spraying muffin and cake pans with vegetable oil, this dispenser is a nifty tool. A plastic cap underneath the sprayer's top twists off so the sprayer can be half-filled (1/3 cup) with oil. Inside the top is a plastic tube that fits over the spray nozzle. Push the top up and down to pump air pressure into the canister. Then spray for 10 seconds and pump up again.To clean, fill with hot water and a drop of mild detergent, and spray. 7-5/8-Inch high by 1-7/8-inch in diameter. Simply fill this beautiful high quality sprayer with your best olive oil. Pump the cap to pressurize. No chemicals or propellants. Spray with fingertip on salads, veggies, pasta, pizza, chicken, seafood, meats and kabobs. It is perfect for low fat/high flavor cooking, grilling, sautéing, roasting and basting. Basting without the brush eliminates the chance of contamination. Buy one for your favorite oils, vinegars, lemon or lime juice and more. Refill and reuse again and again.