Best Cooking Oils: Pam Cooking Spray Wiki

Wednesday, August 15, 2012

Pam Cooking Spray Wiki

pam is essentially canola oil in an aerosol delivery can. It may contain added flavours. The system limits the amount of oil delivered to the cooking surface.One of the best known sprays is PAM. The name stands for its inventor, Product of Arthur Meyerhoff. Patented in 1957, it was the first of its kind to receive a patent. The spray was marketed as the perfect substitute for sauting with butter or oil and PAM quickly became a household word. A lot of other non-stick cooking sprays can be found on the market today but PAM remains the favorite.Cooking spray is a spray form of various types of oils, combined with lecithin, an emulsifier, and a propellent such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on cookware. Most cooking sprays have fewer calories per serving than an application of vegetable oil, because they are applied in a much thinner layer. Popular brands include Pam and Crisco.