Best Cooking Oils: What Is In Pam Cooking Spray

Thursday, August 16, 2012

What Is In Pam Cooking Spray

For more than 50 years, PAM has helped you pull it off by making everything from stovetop cooking to baking and grilling just plain easier. PAM works not just on the baking pan or the cookie sheet, but also on spatulas and mixing bowls. PAM provides confidence that dishes will come out better and clean up will be easier. PAM Original is made with 100% canola oil and remains the undisputed leader in no-stick cooking sprays. PAM is also available in Butter Flavor, Olive Oil, Baking with Real Flour, Grilling, and Organic varieties. The first patent for a no-stick cooking spray was issued in 1957 to Arthur Meyerhoff, Sr. and Leon Rubin, who started PAM Products, Inc.—the name stood for Product of Arthur Meyerhoff. The men later founded Gibralter Industries and developed a new product: PAM No-Stick Cooking Spray.In the early '60s, a loyal user group was established through the introduction of PAM on local Chicago TV cooking shows. Carmelita Pope, a well-known Chicago personality, endorsed PAM and demonstrated its many uses. PAM quickly became a household word. The easy-to-use spray was widely regarded as the perfect substitute for sauteeing with butter, margarine, or oils.