Works great, especially with olive oil, but there are a couple of tricks
to getting the most out of it. First, fill it only half way. Second, if
you twist the top after each use to release the pressure you can avoid
clogging problems. My first one lasted only a year or so because I had
not learned that 'releasing the pressure' trick and the nozzle got
irreparably clogged. Even hot soapy water didn't fix the problem. A chef
friend of mine told me how to avoid the trouble. Since then, the
replacement has been going strong for over two years now. Nice even
spray with no clogging. Great gadget. I use it all the time!
We grill a lot of vegetables in my household (both on the grill, and in
the oven in the wintertime), and this is a great device. Gives a light,
uniform coating of oil to the veggies. Other things I use it for
include oiling pans, my grill, and for misting the top of an italian
pie or calzone with olive oil before baking for a nice golden color.
Also, if you coat chicken in a bread crumb mixture, spray it with oil,
and then bake it, it comes out crispy on the outside...a healthy
alternative if you miss the taste of fried chicken.We have one, and are ordering a second, so that we can have one for olive oil and another for a lighter vegetable oil.
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