Buckwheat Flour
Buckwheat refers to several species of plants in the dicot family Polygonaceae: the Eurasian genus Fagopyrum, the North American genus Eriogonum, and the Northern Hemisphere genus Fallopia. Either of the latter two may be referred to as "wild buckwheat." Despite the name, buckwheats are not related to wheat, as they are not cereals / grasses (family Poaceae); instead, buckwheat is related to sorrels,Buckwheat flour is flour ground from Fagopyrum esculentum, known more casually as buckwheat. It has a rich, nutty flavor and a very high nutritional value, making it popular in many nations, especially in Asia. In addition, buckwheat flour is gluten free, leading people with gluten intolerance to seek it out as a flour alternative. Many grocery stores carry buckwheat flour and buckwheat blends.
Buckwheat Flour
Buckwheat Flour
Buckwheat Flour
Buckwheat Flour
Buckwheat Flour
Buckwheat Flour
Buckwheat Flour
Buckwheat Flour
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