Best Cooking Oils: Barilla Lasagna Recipe

Friday, August 31, 2012

Barilla Lasagna Recipe

This Three-Layer Lasagna is a classic recipe from Barilla, with layers of sweet Italian sausage, and ricotta, mozzarella and Parmesan cheeses. It’s a somewhat cheesier version than what I grew up with, but I like it. Next time I might incorporate some chopped spinach in with the cheese for a little color and to get some vegetables in there (that’s my mommy side talking). But nonetheless it was a highly satisfying dish – one that freezes well too! In a large bowl, combine ricotta cheese, 3 1/2 cups mozzarella cheese, Parmesan cheese and eggs. Spray 13″ x 9″ baking dish with cooking spray. Spread 3/4 cup marinara sauce over the bottom of the baking dish. Place 3-4 lasagna noodles over the bottom, slightly overlapping. Spread half of the cheese mixture over the noodles and cover with half of the meat sauce. Repeat layers. Cover last layer with remaining noodles and remaining marinara sauce. Sprinkle with remaining mozzarella cheese.