Barilla Recipes
The rich, practical, multi sensory
approach to learning offered in the Academia Barilla “Fundamentals of
Italian Gastronomy” broadens and deepens the understanding of food and
how it relates to place and culture through the Italian example.A classic dessert that can be served with ice cream or eaten alone as a light snack.Piadina is a sort of flat bread,
originally from Romagna, where it is usually filled with cheese and
cured-meat and folded in two or rolled up and eaten like a sandwich.Invented in Naples in honor of the
first queen of Italy, the Margherita pizza is the triumph of Italian
cuisine in the world. Absolutely perfect for a nutritious snack!Focaccia from the town of Recco is very thin and made with fresh cheese.
Barilla Recipes
Barilla Recipes
Barilla Recipes
Barilla Recipes
Barilla Recipes
Barilla Recipes
Barilla Recipes
Barilla Recipes
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