For some of us, pasta can no longer be on the menu. Like people
with diabetes who need to watch their blood sugar. Or those on
a low carb diet to manage weight. Happily,
many who couldn’t eat pasta have discovered a new way to enjoy
delicious pasta whenever they want. Dreamfields pasta is promoted as a low carb product. But it’s made
from durum wheat and it tastes great. Actually, it looks, feels and
tastes just like… regular pasta.Now, regular pasta is anything but low carb. It’s mostly starch,
which turns into glucose in the gut and is absorbed as blood sugar.
Exactly what low carbers try to avoid. Dreamfields pasta has 41 grams of
carbs per serving. How can that be low carb.Well, Dreamfields claim that their “patent-pending” (since 2004)
recipe and manufacturing process protects the carb from being digested.
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