Best Cooking Oils: Alfredo Sauce With Cream Cheese

Alfredo Sauce With Cream Cheese

I am not (not!) exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain’t happening. Too many things going on. Too lazy (who, me??). Too many nights of husband being out of town. Too many kids needing attention. Too many weeks pregnant (yes, that is a subliminal announcement!). Too many this. Too many that.
Enter this sauce. Fast. Unbelievably fast, and incredibly creamy and flavorful, this alfredo sauce is what I’ve been searching for the past five years. Healthier (relatively) than the versions loaded with butter and cream, it comes together quickly and wonderfully and it reheats beautifully the next day if you are lucky enough to have leftovers.Embarrassingly, I have to admit, this sauce is even on the menu this week. I actually planned it that way. I mean, eating it at least once was inevitable, so I might as well add it in to the menu plan so I don’t look like a total slacker.