Spaghetti is a long, thin, cylindrical pasta of Italian origin.Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter
lengths gained in popularity during the latter half of the 20th century
and now spaghetti is most commonly available in 25–30 cm (10–12 in)
lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include using Bolognese sauce, alfredo and carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often added. It is also sometimes served with chili.
The best thing in this blog is the video tutorial of How to make the Spaghetti Noodles. I am a boy and lives alone in my house due to studies, I have to migrate. From this tutorial, I can cook the food at my own. Thanks
The best thing in this blog is the video tutorial of How to make the Spaghetti Noodles. I am a boy and lives alone in my house due to studies, I have to migrate. From this tutorial, I can cook the food at my own. Thanks
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