Pasta Moon gets credit for being highly rated in a tourist town and
actually providing a fine, delicious dining experience. We started with
some tasty cocktails from the bar with locals who came in for "the
usual". That's always a good sign. We shared the nightly special salad
as well as mussels. He had the pork chop, and I the squash ravioli.
Everything was excellent; wines by the glass were reasonable; and the
service was impeccable. All the diners seemed to be enjoying themselves.Went into town to play the Ritz carlton course. Researched with locals
and heard this was the place. We went for dinner. Must say that I was
impressed. I am a foodie. Pasta was homemade and fresh. Had half
portions of four different dishes to hve a small throwdown. Amazing.
Lasagna excellent. Parpadelle was amazing the best. Pumpking raviolis
very good. For dessert order the lemon dessert merenge, the best I ever
had. Overall, if you are in this town, you MUST eat here.
