Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. It is similar in shape to casarecci, but shorter in length.[citation needed] The name is less frequently used for a type of dumpling made with ricotta.Spaghetti is fine for smooth tomato sauces, but a chunkier
sauce needs a pasta that can trap and hold it as it travels from plate to
mouth. There are many whimsical pasta shapes that do just that, fashioned
after such things as shells, corkscrews, wagon wheels, and
radiators. Shapes are easier to eat than
rods or ribbons, so they're a good choice if you're serving kids or
crowds. Many are also sturdy enough to use in pasta salads and
baked casseroles.
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